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 The Best Ever Brown Sugar Replacement! Nothing else comes close! Just check out the aroma coming from your oven.
*PLEASE NOTE* Due to the intentional change in equipment and manufacturing process in our new facility, your Whey Low Gold may appear not as homogenous in color as in the past. This is completely normal, and often found, in 100% all-natural products such as Whey Low. Rest assured, there has been no change in our patented formulation, and your Whey Low Gold is exactly the same in taste and functionality. Available in a 2-lb reclosable Stand-Up Pouch or in a bulk quantity consisting of a 25-lb box. For large bulk or wholesale orders, please call, 301-774-2433, for a price quote. This healthful, patented blend of fruit sugar, table sugar, and milk sugar offers an amazing 60 to 80% lower glycemic index, 75% lower caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate) count than sugar.
SKU: 1031
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Nutrition Facts
Nutrition Facts for Whey Low® Gold, 2-lb quantity:
Whey Low® Gold, Natural Brown Sugar Substitute
Some recipes call for a heaping scoop of brown sugar. A cup of brown sugar contains molasses, which makes your desserts moist, chewy and bursting with a delicious aroma. However, if you're trying to reduce sucrose from your diet, regular brown sugar is off-limits. Whey Low® Gold offers a healthy substitute for brown sugar that's made from milk sugar, fruit sugar and table sugar instead of molasses and sucrose. Whey Low® Gold scoops, bakes and tastes just like the real thing — in fact, you'll forget that you used a brown sugar substitute when you take a bite of your freshly baked cookies.
Improving your diet is easy: Simply replace each cup of traditional brown sugar with a cup of Whey Low® Gold. Unlike other artificial sweeteners that use harsh chemicals, Whey Low® offers a natural blend of sugars that give your baked goods a scrumptious taste without compromising your health. This keto brown sugar replacement is suitable for a variety of specialized diets, including low glycemic and fat-burning diets. Incorporate our natural brown sugar substitute for baking into desserts, sauces, glazes, frostings and other recipes that call for brown sugar.
Studies have shown that using Whey Low® produces no side effects. Due to the minor amounts of fructose and lactose, Whey Low® is suitable for people with milk and corn allergies. Our sugar substitutes contain few, if any, allergens that could cause a reaction.
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