Low-Calorie Cream Cheese Frosting Recipe

Note: You will need to refrigerate any leftover cream cheese frosting as it will spoil if you leave it out at room temperature.

Prep Time: 10 Minutes

Ingredients:

1 package (8 ounces) cream cheese, softened

1/2 cup butter softened

2 tablespoons milk

1 teaspoon vanilla (optional)

4 cups Whey Low® Powder

Preparation:

Step 1: Beat cream cheese, butter, milk and vanilla in a medium bowl with an electric mixer on low speed until smooth.

Step 2: Gradually beat in Whey Low® Powder, 1 cup at a time, on low speed until smooth and spreadable.

Step 3: Frost cake.