Whey Low® Maple for pancake syrup
Whey Low Maple maple syrup substitute
 


natural sugar substitute


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Availability: In Stock
Product Code: 1034


2 lb stand-up pouch [Add $17.99]

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DESCRIPTION
 



The Best Ever Maple Sugar Replacement! Easily prepare your own maple syrup replacement using Whey Low® Maple, water, and heat. Nothing else comes close! Made from 100% real maple sugar. See the difference how real natural maple tastes one your waffles or pancakes. Not recommended for diabetics because of the large serving size and typically served on high glycemic foods.

Available in a 2-lb reclosable Stand-Up Pouch. For large bulk or wholesale orders, please call, 301-774-2433, for a price quote.

This healthful, patented blend of fruit sugar, table sugar, maple syrup and milk sugar offers an amazing 60 to 80% lower glycemic index, 75% lower caloric value, and 75% lower effective carbohydrate (or net impact carbohydrate) count than sugar.

Whey Low® Maple is not suitable for diabetics due to the large quantity usually needed for each use as a syrup; in addition to syrup is usually applied to high glycemic foods.

Preparing Maple Syrup Replacement: SINGLE SERVING: Combine 1/4 cup Whey Low® Maple and 1 ounce water and stir in glass microwavable container and microwave for 1 minute. Stir and put back in microwave for 30 seconds. Enjoy!

SKU: 1034
Nutrition Facts

Nutrition Facts for Whey Low® Maple, 2-lb quantity:

Whey Low® Maple, Low-Calorie Maple Sugar Replacement

Enjoy hot maple syrup on your pancakes again with Whey Low® Maple. Whether you use real maple syrup or the artificial variety, maple syrup is loaded with sugar — and when you adopt a healthier diet, maple syrup is one of the first things to go. Whey Low® low-calorie maple syrup allows you to enjoy hot maple syrup on your pancakes, biscuits and waffles without overloading your body with sucrose. Our natural blend has a lower calorie and carbohydrate count, so you can enjoy your favorite breakfast foods again.

To make Whey Low® Maple, we start with our classic blend of fruit sugar, milk sugar and table sugar, then add maple sugar to create a sweet, homespun taste. Maple sugar is healthier than traditional sugar, but it's actually sweeter than standard sucrose. If you like the taste, you could use our Whey Low® natural maple sugar substitute in cakes, cookies, pies and other sweet dishes. However, our favorite way to use the Whey Low® maple syrup replacement is to mix it with water, then heat it up in the microwave and drizzle the hot maple syrup over your morning pancakes.

Our Whey Low® keto-friendly maple sugar substitute is suitable for a wide range of dietary needs, including fat-burning diets. Pick up a bag of Whey Low® maple sugar substitute, and measure out your quantities with the freestanding pouches. The bags keep the unused portions fresh, so you're always ready for a sweet treat in the morning.